2,65 € (incl. 9% VAT)
Cream puff with Zabaglione-Chantilly cream
A refined harmony of tradition and lightness.
This elegant choux pastry is made from light choux pastry filled with a velvety soft zabaglione-chantilly cream.
The creamy softness of whipped cream combines perfectly with the warm, characterful aroma of zabaglione.
Finished with small sugar grains and prepared with carefully selected ingredients, it is a subtle and refined pastry that charms with every bite.
| Vegetarian | Yes |
|---|---|
| Vegan | No |
| Ingredients | OUTSIDE: butter, milk, water, egg, sugar, salt, flour 00 W240, INSIDE: egg yolk, sugar, rice starch, Marsala (12 years), lemon zest, whipped cream |
| Allergenic substances | May contain traces of: gluten, lactose, eggs, nuts, peanuts, soy, sesame |
| Serving advice | Remove from refrigerator 20 minutes before serving |
| Storage advice | Cooled between 2 and 7 C |
| Shelf life (BBD) | 2 days after receipt |
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