Bigne' alla crema pasticcera

Our bigné with pastry cream is an elegant and refined pastry filled with a silky cream based on fresh milk, egg yolks, lemon zest and real vanilla from Madagascar.

The light choux pastry is baked golden brown and forms a perfect balance with the creamy, aromatic filling.

The fresh note of lemon peel adds a subtle vibrancy, while the vanilla provides a deep, natural sweetness.

Each bigné is prepared with care and attention to craftsmanship, using high-quality ingredients for an authentic taste experience.

A classic delicacy in a luxurious jacket.