Bigne' alla crema di pistacchio

 Our bigné with pistachio cream is a refined pastry that combines traditional patisserie with a rich, nutty flavour.

The light, golden brown baked choux pastry is carefully filled with a soft, creamy cream based on real pistachios.

This elegant delicacy offers a harmonious balance between the light texture of the dough and the full, subtly sweet filling.

Each bigné is prepared with artisanal precision, using high-quality ingredients for an authentic taste and a luxurious appearance.

An irresistible choice for the gourmet who loves refined flavors and elegance.