Our tartufo with zabaione is a refined dessert that combines traditional Italian flavors with an elegant presentation.
This handmade treat features a creamy centre of authentic zabaione – a light cream made with egg yolks, sugar and Marsala wine.
Each tartufo is carefully prepared to ensure a harmonious balance between sweetness and softness.
Serve slightly chilled for an optimal taste experience. A true delicacy for the connoisseur.
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