2,65 € (incl. 9% VAT)
Cannolino with Zabaglione-Chantilly cream
A light and refined pastry that combines simplicity and taste.
Our cannolino is made from hand made puff pastry, carefully rolled out and baked until golden brown.
The filling consists of a light, silky mascarpone-chantilly cream, which offers a creamy and subtle sweetness.
The crispy texture of the artisanal dough forms a perfect contrast with the soft cream.
Finished with small sugar grains, it is an elegant treat for lovers of refined, honest flavours from Italian patisserie.
| Vegetarian | Yes |
|---|---|
| Vegan | No |
| Ingredients | OUTSIDE:, flour 00 W240, flour 00 W480, water, butter, salt, INSIDE:, egg yolk, sugar, rice starch, Marsala (12 years), lemon zest, whipped cream |
| Allergenic substances | May contain traces of: gluten, lactose, eggs, nuts, peanuts, soy, sesame |
| Serving advice | Remove from refrigerator 20 minutes before serving |
| Storage advice | Cooled between 2 and 7 C |
| Shelf life (BBD) | 2 days after receipt |
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